Recipes

Brazil is not only famous for a country of football with the vibrant Latin dance but also a rich cuisine. Everyone spend their time for Brazil holidays to sink themselves into the rolling ball in this World Cup season 2014, to enjoy the glamorous samba dancers. Especially, we will have a chance to enjoy a delicious culinary taste of this South American country. If you could not find a fabulous menu, here are some brazil travel tips for your holiday in Brazil.

1. Tapioca cake

First of all, you should try Tapioca cake. Tapioca Cake is a kind of Street food being very popular at every street corner in Brazil. It is considered as snacks and you can enjoy at any time of the day, it is not only suitable for children but also for all ages. Crust is thin made from wheat flour and crunchy but it is still slightly elastic. Inside the cake there are many abundant and optional ingredients such as ice cream, bananas, cheese, strawberries, chocolate…

2. Churrasco grilled pork meat

Churrasco grilled pork meat is also a popular street food. Most of people usually use lamb and pork, sometimes chicken wings, shrimp and beef for processing. This sounds easy to process the recipe is quite complex. The chef uses many typical materials from South America.

This dish will be served with salad, vegetables such as mushrooms, black bean soup with feijoada which is a traditional sauce. This dish is very popular in the Latin America and has spread to many countries in Asia and Europe. However, its recipe is changed depend on region; there is a little variation to suit local tastes.

3. Feijoada

Feijoada is a dish that should not miss when you are out for brazil holidays. This is a traditional dish for lunch. The raw materials for food processing include black beans, bacon, and tongue, ears and tail of pig. They are quite spicy and stewed.

4. Bejinho de Coco Cake

Bejinho de Coco Cake is one of those dishes in Brazil. The method to make this cake is quite elaborate. First you need for all components including cans GAL 1, 1 spoon (soup) of butter, 4 tablespoons (soup) of cell dry coconut in a large saucepan over medium heat and stir constantly with a wooden spoon. Cook over low heat, stirring constantly until detached from the bottom of the pan. Sweet coconut cake covered with butter flavor and sweetness of the coconut shell that charmed diners.

5. Creme de Papaya

Creme de Papaya is a dessert. It is a culinary fad in Brazil in the mid-1990s. Ingredients include papaya mixed with vanilla ice cream and a little light wine – easy combination “charm”.

6. Acaraje cake

To make the Acaraje cake, people used black peas which are crushed then shaped into balls and fried in palm oil, stuffed with shrimp, oil and vinegar. The most common way of eating is acaraje split it out, pour vatapa or caruru, a salad made from tomatoes green and red, fried shrimp and homemade chili sauce. If fasting is often served with green peppers and tomatoes.

In general, Because Brazil is such a melting pot of colors, languages and customs, its cuisine is similarly varied. In addition, the various types of dishes and ingredients used depend on the geographical location within Brazil.

Find out the best chinese foods from the Chinese recipes and its taste. Here are some of famous chinese dishes that you might have not known yet.

1. Dimsum

For Chinese people, the first traditional Chinese food is Dimsum being very popular, especially on New Year’s Day.

This traditional Chinese food represents luck and family reunions. The main ingredient of Dimsum is a combination of two types of rice: ordinary rice and sticky rice.
According to the idealist, the Chinese believe that the two types of rice will bring more good luck in their life. In particular, the businessmen more and more believe that if they eat the cakes that combine two types of rice will help them “get things as they wish” and career development opportunities will be more open.

Dim sum is also known as “jiao zi” which is dedicated to ancestor altars at the lunar New Year day which is considered as a part of Traditional Chinese food. Under the Han reign, it is mainly made from wheat flour. There are many kinds of noodles were created and Dimsum is also created in this period. The predecessor of the Dim sum is Van Than.
The shapes of Dimsum also represent the luck. Semicircle dimsum with border are considered as “happiness”. Then pull the two heads of the semicircle dimsum will make sharpe of silver ingot with desire of a prosperous year.

Dimsum is one of the traditional Chinese dishes. On New Year, many Chinese families gather and enjoy Dimsum together. It is also represent for union family. Whoever are leaving for business, school or other places have to come back home for family reunion. Nowadays, dimsum is more and more popular around the world.

2. The healthy Chinese food is boiled eggs with urine.

In Zhejiang province in the eastern of China, they put the eggs into the pot containing the urine of children and boil them.

People have unique experience, for more delicious boiled eggs, the first boiling water is the urine. Then they peel and boil again in urine within 1 day. Urine is taken from boys under 10 years old. Daily urine is “filtered” at a local school. According to locals, this is the healthy Chinese food. It also helps reduce fever and enhance the intellectual ability to concentrate. Other local people said: “I am intending to export eggs to many people in countries around the world are enjoying the special taste of boiled eggs.”

In Vietnam, according to some elderly people, the urine of children, especially from infants, is very good for health.

3. Rotten tofu

Rotten Tofu is famous traditional Chinese food many years. A dish is also called Chao which is made from tofu, using microorganisms to metabolize the investment protit polypeptite form of casein, peptides and amino acids to the part.

Raw materials used to make rotten tofu are wine and salt. Depending on market practices which make use beans are soft, soft have fewer workplace. Many types of software are mostly made of gypsum precipitation and locally common in the border region. This category contains a lot of water, 1kg of beans, about 3kg800 making tofu. The amount of water in fewer beans, 1kg of beans makes about 2, 7 kg tofu.
Tofu processing as can be done in two methods such as using natural bacteria and mold and using the same bacteria or mold material.

4. Guangdong Roasted Duck

Referring to make dishes featuring duck in Chinese cuisine, it is often referred to Peking duck, roasted duck Sichuan, of which the most unique and fascinating to mention is Guangdong roasted duck.

In fact, the technical to making roasted duck in Beijing and Sichuan came later and Guangdong came first. So, the best place to enjoy the delicious roasted duck is in Guangdong. The reason made this is famous around the world is first marinated in spices techniques before baking. Spice first and indispensable that trail, red sugar, bound into each cake, sweets bar. Along the trail, garlic, ginger, onions, licorice powder, soy, white wine and vinegar mixture forms a special scan matching up around his duck. It takes about 2 hours to infuse tinged with spice duck starters carried away filming.

Duck grilling is an important step and most elaborate. Roasting duck is usually about an hour. In this process, duck is spinning, the skin will turn into golden brown, not an unpleasant smell, but fresh meat from drying out water. Despite turning in a very long period of time but when eating duck still fragrant characteristics, sometimes through the scent of spices as overwhelming smell of charcoal.

With the brand has been confirmed now we can find Guangdong roasted duck in most countries around the world. However, despite how absorbing the essence of the culture, the original Guangdong roasted duck is not tarnished and remains the most attractive to people all over the world.

Category: Recipes

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