Brazil is not only famous for a country of football with the vibrant Latin dance but also a rich cuisine. Everyone spend their time for Brazil holidays to sink themselves into the rolling ball in this World Cup season 2014, to enjoy the glamorous samba dancers. Especially, we will have a chance to enjoy a delicious culinary taste of this South American country. If you could not find a fabulous menu, here are some brazil travel tips for your holiday in Brazil.
1. Tapioca cake
First of all, you should try Tapioca cake. Tapioca Cake is a kind of Street food being very popular at every street corner in Brazil. It is considered as snacks and you can enjoy at any time of the day, it is not only suitable for children but also for all ages. Crust is thin made from wheat flour and crunchy but it is still slightly elastic. Inside the cake there are many abundant and optional ingredients such as ice cream, bananas, cheese, strawberries, chocolate…
2. Churrasco grilled pork meat
Churrasco grilled pork meat is also a popular street food. Most of people usually use lamb and pork, sometimes chicken wings, shrimp and beef for processing. This sounds easy to process the recipe is quite complex. The chef uses many typical materials from South America.
This dish will be served with salad, vegetables such as mushrooms, black bean soup with feijoada which is a traditional sauce. This dish is very popular in the Latin America and has spread to many countries in Asia and Europe. However, its recipe is changed depend on region; there is a little variation to suit local tastes.
3. Feijoada
Feijoada is a dish that should not miss when you are out for brazil holidays. This is a traditional dish for lunch. The raw materials for food processing include black beans, bacon, and tongue, ears and tail of pig. They are quite spicy and stewed.
4. Bejinho de Coco Cake
Bejinho de Coco Cake is one of those dishes in Brazil. The method to make this cake is quite elaborate. First you need for all components including cans GAL 1, 1 spoon (soup) of butter, 4 tablespoons (soup) of cell dry coconut in a large saucepan over medium heat and stir constantly with a wooden spoon. Cook over low heat, stirring constantly until detached from the bottom of the pan. Sweet coconut cake covered with butter flavor and sweetness of the coconut shell that charmed diners.
5. Creme de Papaya
Creme de Papaya is a dessert. It is a culinary fad in Brazil in the mid-1990s. Ingredients include papaya mixed with vanilla ice cream and a little light wine – easy combination “charm”.
6. Acaraje cake
To make the Acaraje cake, people used black peas which are crushed then shaped into balls and fried in palm oil, stuffed with shrimp, oil and vinegar. The most common way of eating is acaraje split it out, pour vatapa or caruru, a salad made from tomatoes green and red, fried shrimp and homemade chili sauce. If fasting is often served with green peppers and tomatoes.
In general, Because Brazil is such a melting pot of colors, languages and customs, its cuisine is similarly varied. In addition, the various types of dishes and ingredients used depend on the geographical location within Brazil.